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Chateau Talbot 4me Grand Cru Classe St Julien AOC2015
Chateau Talbot 4me Grand Cru Classe St Julien AOC
| Article | 7964 |
| Type | Red Dry |
| Grape | Cabernet Sauvignon, Merlot, Petit Verdot |
| Style | Elegant, structured, refined, complex, balanced |
| Region | France, Bordeaux, Saint-Julien |
| Volume: | |
| Year: | 2016 |
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128.98 €
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Why we love this drink?
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Loved for its harmony of power and finesse, the palate reveals layers of ripe blackcurrant, plum, and dark cherry interwoven with cedar, tobacco, and subtle spice. Silky yet structured, it delivers depth and freshness with finely grained tannins that build toward a long, elegant finish, where graphite and cocoa nuances linger gracefully.
Deep ruby with garnet reflections, luminous and refined. The intense color speaks to its Cabernet Sauvignon dominance and aging potential, showcasing the classic Saint-Julien identity — balanced, noble, and effortlessly elegant, reflecting both terroir and tradition.
In the aroma, black fruit mingles with violets, cigar box, and graphite, followed by touches of forest floor, truffle, and vanilla oak. With time in the glass, it opens beautifully, revealing notes of cassis and mocha that combine to create a bouquet of great complexity and sophistication.
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| History |
Château Talbot, a historic Saint-Julien estate, traces its origins to the 15th century and takes its name from the English general John Talbot, Earl of Shrewsbury. Classified as a 4th Grand Cru in 1855, it has remained a symbol of balance and consistency in Bordeaux. The Cordier family has maintained its prestige for decades, blending innovation with tradition.
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| Style |
Elegant, structured, refined, complex, balanced
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| Shades of aroma |
Tobacco
Cedar
Blackcurrant
Mocha coffee
Violet
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| Information |
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| Wine profile |
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Gastronomic combinations
Risotto
Fried lamb
Duck
Mushroom dishes
Roast beef
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ALCOHOL CONSUMPTION HAS NEGATIVE CONSEQUENCES.
ALCOHOLIC BEVERAGES ARE PROHIBITED FOR SALE, PURCHASE AND TRANSFER TO MINORS.