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Pata Negra Toro Roble 
Pata Negra Toro Roble
Article 7573
Type Red Dry
Grape Tinta de Toro
Style Bold, structured, spicy, fruity, oaky
Region Spain, Castile and Leon, Toro
Volume: 0.75 l
Year:

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Why we love this drink?

Loved for its rich and complex flavor with notes of dark fruits and coffee.

Color is dark ruby red with slight clarity. In the aroma dominated by strong pear and chocolate notes, complemented by a hint of pepper.
History
Pata Negra Toro Roble is produced in Spain based on traditional winemaking methods known since the mid-17th century.
Style
Bold, structured, spicy, fruity, oaky
Shades of aroma
Tobacco
Blackberry
Plum
Oak
Spice
Information
Article
7573
Grape
Tinta de Toro
Type
Red Dry
Manufacturer
Pata Negra
Strength
14.0%
Year
 
Volume
0.75 l
Serving temperature
16-18 °C
Wine profile
Body
Minerality
Aroma
Astringency/ bitterness
Acidity
Body
Minerality
Aroma
Astringency/ bitterness
Acidity
LOW LOWER
THAN AVERAGE
AVERAGE HIGHER
THAN AVERAGE
HIGH

Gastronomic combinations

Chorizo
Grilled beef
Manchego cheese
Mushroom stew
Roast lamb
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ALCOHOL CONSUMPTION HAS NEGATIVE CONSEQUENCES.
ALCOHOLIC BEVERAGES ARE PROHIBITED FOR SALE, PURCHASE AND TRANSFER TO MINORS.
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